Contents Variation Analysis of γ-amino Butyric Acid in Sojae Semen Praeparatum Fermentation Using Online Pre-column Derivatization-HPLC-江西中医药大学中医学院

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Contents Variation Analysis of γ-amino Butyric Acid in Sojae Semen Praeparatum Fermentation Using Online Pre-column Derivatization-HPLC

来源：日期：2024-04-01点击：

Contents Variation Analysis of γ-amino Butyric Acid in Sojae Semen Praeparatum Fermentation Using Online Pre-column Derivatization-HPLC. 2021,Meizhi Weng#, Jing He#, Jiaxiua Ren, Yonghong Liang, Qingfeng Chen, Mingsheng Su, Liyuan Wang, Xiaomei Xie*. Wuhan University Journal of Natural Sciences.

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